Author Archives: Jessie

Food Waste

Posted on January 9, 2012 by Jessie

So, I know that we normally don’t do this, but I need to talk about a special called The Big Waste, I just watched from Food Network. The show pits chefs Anne Burrel and Alex Guarnaschelli against Bobby Flay and Michael Simon in a competition to … Continue reading →

Posted in CCC Updates | 2 Comments

My New Best Friend: Cuisinart SS-700 Single Serve Brewing System

Posted on January 30, 2011 by Jessie

Thank you, Mom and Dad, for my new best friend. Although Evan and I have only had this beauty for less than two days, we have already used it to make coffee, a chai latte, and hot chocolate. It all … Continue reading →

Posted in Utensils | 1 Comment

Pumpkin Curry Soup

Posted on January 16, 2011 by Jessie

Pictures to come! As always, keep in mind that the measurements are approximations. I like the soup with fat-free half and half because it’s tasty and has less calories.  I haven’t ever tried it with real cream because I’m worried … Continue reading →

Posted in CCC Updates, Soups | Leave a comment

Red Bag Salad

Posted on January 16, 2011 by Jessie

Previously called the Sunshine Salad, this coleslaw type salad deserves to be made in bulk. As a result of the mass quantities it makes, the easiest way to mix the ingredients together is by combining them in a red Sendik’s … Continue reading →

Posted in Side Dishes | Leave a comment

Wiese’s Wine Sauce

Posted on August 19, 2010 by Jessie

The following recipe was submitted by a Cream City Cuisine pal.  Thanks, Scott, for letting us test your awesome recipe! Wiese’s Wine Sauce (on a tasty, tasty flank steak) Ingredients: 1 flank steak 1 shallot, chopped 6 cloves garlic, minced … Continue reading →

Posted in Beef, Sauces | Leave a comment