Author Archives: Jessie

SloPig: Thankfully, I don’t keep Kosher anymore.

I grew up in a Kosher household. This meant separate dishes for meat and dairy, no shellfish, no mixing meat and dairy, and no pork. Sometime after college, Evan corrupted me, and I excused myself from the laws of Kashrut. … Continue reading

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Food Waste

So, I know that we normally don’t do this, but I need to talk about a special called The Big Waste, I just watched from Food Network. The show pits chefs Anne Burrel and Alex Guarnaschelli against Bobby Flay and Michael Simon in a competition to … Continue reading

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My New Best Friend: Cuisinart SS-700 Single Serve Brewing System

Thank you, Mom and Dad, for my new best friend. Although Evan and I have only had this beauty for less than two days, we have already used it to make coffee, a chai latte, and hot chocolate. It all … Continue reading

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Pumpkin Curry Soup

Pictures to come! As always, keep in mind that the measurements are approximations. I like the soup with fat-free half and half because it’s tasty and has less calories.  I haven’t ever tried it with real cream because I’m worried … Continue reading

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Red Bag Salad

Previously called the Sunshine Salad, this coleslaw type salad deserves to be made in bulk. As a result of the mass quantities it makes, the easiest way to mix the ingredients together is by combining them in a red Sendik’s … Continue reading

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Wiese’s Wine Sauce

The following recipe was submitted by a Cream City Cuisine pal.  Thanks, Scott, for letting us test your awesome recipe! Wiese’s Wine Sauce (on a tasty, tasty flank steak) Ingredients: 1 flank steak 1 shallot, chopped 6 cloves garlic, minced … Continue reading

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