Follow Us
Category Archives: Beef
Savory Beef Tips & Noodles
This recipe is a combination of many I read in the past weekend. I had some yummy beef tips from Gahn Meat Company (they needed a photo, so I made a dish), I needed a recipe, and voila! Savory Beef … Continue reading
Posted in Beef, Main Dishes
Tagged beef, beef tips, Chianti, cooking with wine, Gahn Meat Company
Leave a comment
Short & Stout Beef Stew
My friends and I held an inaugural Chili Cook-Off in October and enjoyed it so much that we decided to make it a seasonal event. Thus the “Rock Out With Your Crock Out” was born. Today we’re holding Part Deux: … Continue reading
Posted in Beef, CCC Updates, Main Dishes, Soups
Tagged Beef Stew, Cooking with Beer, Guinness
Leave a comment
Football Grub – Super Bowl XLV
SUPERBOOOOOWL! Yeah. We’re excited. If you’ve been living under a rock, or just outside of Wisconsin, then maybe you don’t know that the Packers beat the Chicago Bears yesterday for a trip to Super Bowl XLV. Well Packers fans, we … Continue reading
The Hepburn
Okay, so I only named this burger The Hepburn because it’s topped with arugula (popular in Italian dishes) and Chevre (French goat cheese), and Audrey Hepburn is my favorite actress who happened to star in Funny Face (took place partly … Continue reading
Coffee BBQ Burger
When we were practicing for Sprecher Brewery’s Grilling With Beef contest, we came up with a few different burger recipes. We’re revisiting these recipes as we plan for the Brewer’s Concession Challenge. Basically, fans are able to submit recipes for … Continue reading
Posted in Beef, Main Dishes, Sauces
Tagged Alterra Coffee, Generation Porter, Sprecher Brewery
1 Comment
Wiese’s Wine Sauce
The following recipe was submitted by a Cream City Cuisine pal. Thanks, Scott, for letting us test your awesome recipe! Wiese’s Wine Sauce (on a tasty, tasty flank steak) Ingredients: 1 flank steak 1 shallot, chopped 6 cloves garlic, minced … Continue reading
Posted in Beef, Sauces
Leave a comment
Dunkelweizen Dill Burger
On August 9th, 2010, Sprecher Brewery will host a grilling contest at the Wisconsin State Fair. Each recipe must include Sprecher beer and beef, but that’s the end of the constraints. In preparation for our submission, we will be trying … Continue reading
Black Mead Flank Steak
We at Cream City Cuisine have been cooking together for over 8 years, and it all began with weekly viewings of our favorite TV shows. It was a few years later that we started a new tradition whereupon red meat … Continue reading
Posted in Beef, Main Dishes
3 Comments
Posts
Facebook
Twitter