Category Archives: Beef

Savory Beef Tips & Noodles

This recipe is a combination of many I read in the past weekend. I had some yummy beef tips from Gahn Meat Company (they needed a photo, so I made a dish), I needed a recipe, and voila! Savory Beef … Continue reading

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Short & Stout Beef Stew

My friends and I held an inaugural Chili Cook-Off in October and enjoyed it so much that we decided to make it a seasonal event. Thus the “Rock Out With Your Crock Out” was born. Today we’re holding Part Deux: … Continue reading

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Football Grub – Super Bowl XLV

SUPERBOOOOOWL! Yeah. We’re excited. If you’ve been living under a rock, or just outside of Wisconsin, then maybe you don’t know that the Packers beat the Chicago Bears yesterday for a trip to Super Bowl XLV. Well Packers fans, we … Continue reading

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The Hepburn

Okay, so I only named this burger The Hepburn because it’s topped with arugula (popular in Italian dishes) and Chevre (French goat cheese), and Audrey Hepburn is my favorite actress who happened to star in Funny Face (took place partly … Continue reading

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Coffee BBQ Burger

When we were practicing for Sprecher Brewery’s Grilling With Beef contest, we came up with a few different burger recipes. We’re revisiting these recipes as we plan for the Brewer’s Concession Challenge. Basically, fans are able to submit recipes for … Continue reading

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Wiese’s Wine Sauce

The following recipe was submitted by a Cream City Cuisine pal.  Thanks, Scott, for letting us test your awesome recipe! Wiese’s Wine Sauce (on a tasty, tasty flank steak) Ingredients: 1 flank steak 1 shallot, chopped 6 cloves garlic, minced … Continue reading

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Dunkelweizen Dill Burger

On August 9th, 2010, Sprecher Brewery will host a grilling contest at the Wisconsin State Fair. Each recipe must include Sprecher beer and beef, but that’s the end of the constraints. In preparation for our submission, we will be trying … Continue reading

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Black Mead Flank Steak

We at Cream City Cuisine have been cooking together for over 8 years, and it all began with weekly viewings of our favorite TV shows. It was a few years later that we started a new tradition whereupon red meat … Continue reading

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