Category Archives: Side Dishes

Red Bag Salad

Posted on January 16, 2011 by Jessie

Previously called the Sunshine Salad, this coleslaw type salad deserves to be made in bulk. As a result of the mass quantities it makes, the easiest way to mix the ingredients together is by combining them in a red Sendik’s … Continue reading →

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Riesling Risotto

Posted on July 1, 2010 by Mandi

Von Stiehl Winery in Algoma, WI is a great destination for a lazy, summer Saturday. Their tour boasts a trip to their centuries-old underground caverns, a tasting of their delicious, award-winning wines, and ghost stories personalized to their federally registered … Continue reading →

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Piper’s Scotch Ale Potatoes

Posted on June 13, 2010 by Mandi

Sprecher Brewery describes their Piper’s Scotch Ale as a “hearty red-brown ale [that] has a slight, smokey aroma complexed with caramel and lightly toasted malt. The flavor is malty, yet very smooth, with a delicate hop finish and a creamy … Continue reading →

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