1. Never Cook Sober
We find that we cook better when we drink. Not enough to end in culinary disaster or a trip to the local detox center, but enough to make us adventurous. Which leads us to…
2. Measuring Is For Wussies
The hardest part about writing this blog is developing the recipes, because we never measure our ingredients. Keep that in mind, as the stated measurements are more of guidelines rather than hard and fast rules. Our rule of thumb is…
3. Cook to Taste, and Taste Often
The best way to ensure the quality of a meal is to taste as you go along. Which brings us to…
4. Garlic Enhances the Taste of Just About Anything
When a recipe calls for garlic, always add a little more than the directions say. When a recipe doesn’t call for garlic…cook something else.
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